V60 Size2 Crystal Eye Dripper - Timemore

V-Dripper with new features that enable uniform extraction times.

At first, you’ll notice a beautiful manual coffee brewer, actually made of crystal—very pure and sparkling, a true delight to behold. But that’s not all; Timemore has created a unique pourover brewer that will brew high-quality coffee.

Designed with a concave principle, the lower part of the brewer, rather than slowing down the brewing process, actually accelerates it. This design results in a softer water flow and an even extraction.

There are three levels in the design:

1. Insulation: The paper filter is securely attached to the smooth top of the brewer, preventing water from flowing through.
2. Brewing: The actual brewing takes place here.
3. Powder Level: The coffee grounds settle at the bottom level, which is less ribbed and more channel-like, promoting an optimal water flow and reducing the risk of over-extraction.

Our Favorite Recipe:

• Pre-wet the paper filter: This warms up the coffee brewer and removes any paper taste.
• 30 grams of coffee.
• Water at 94°C.
• 60-80 grams of water: Pour over the coffee to ensure a complete bloom.
• 200 grams of water: Pour in gentle, circular motions to evenly saturate all the coffee.
• 150 grams of water: Continue with gentle, circular pours for even distribution.
• Final 70-90 grams of water.
• Total brewing time: Should be between 2.5 and 3 minutes.

Enjoy your brewing experience, and happy experimenting!

To get the most out of your Timemore V-Dripper, follow this simple brewing guide:

Preparation:

• Rinse the paper filter with hot water to warm up the brewer and eliminate any paper taste.

Measure and Grind:

• Use 30 grams of freshly ground coffee with a medium-coarse grind for optimal extraction.

Brew in Stages:

• Time Control: The brewing process should take between 2.5 and 3 minutes for optimal flavor.

Enjoy your perfect cup of coffee!